Sunday, September 30, 2012

My Local Orchard

I never would have guessed how much local fruit I'd be eating living in my central city location. This August I picked, ate, shared, baked, and froze a bowl of superb yellow plums, a handful of Italian prune plums, a couple buckets of blackberries, three colanders heaped with red Santa Rosa plums, 150 apples, and at least two dozen bunches of the best green grapes I've ever eaten - and all grown within one square block of my house! 

In our backyard we have two apple trees. Last year we had two dozen apples from the big tree and maybe two edible ones from the small tree. We pruned the trees last fall and this summer we got 100 apples off the big one and 50 off the small one!

Doin' it homesteader style
We ate and baked with the gorgeous 100 apples from the big tree but, other than giving the somewhat scabby little apples to my younger son for teething toys, I figured sauce was the solution. I was able to borrow from a neighbour (who's also a friend) an apple saucer (well, that's what I call it). She had it from her mother (who's also a neighbour) who used to use it in her homesteading days. 

I covered the apples in water, brought them to a boil, simmered them until the flesh was soft and the peels cracked, then tossed them in the apple saucer and sauced 'em. I added back in half the cooking water to lengthen the sauce (and not waste that pink gold - yes, the apple cooking water was a lovely pink lemonade color) and my boys ate it up right away. I got two mason jars out of two dozen of the worst apples and I feel right pleased about it!

Last meal ever eaten out of that tea cup;
he broke it on his way to the dishwasher.
Fortunately, no apple sauce was harmed.

Apples, sauce, and a prime example of
applesauce coma after two helpings.

Apparently our wall color is a dead ringer for homemade applesauce.
Put that on your paint chip Benjamin Moore!

Friday, September 21, 2012

Family Mathematics

My husband and I knew we wanted more than one child before we'd had our first. (Heck, I knew I wanted more than one child before I had a husband!) We didn't exactly anticipate having another quite as soon as we did; some loving friends with a child the same age as our first told us that we were crazy when we announced the second pregnancy. In truth, it wasn't a mental condition but an illness of the heart; we'd been bitten by the love bug. Our 7 month old was sleeping through the night, was a good eater, had never had a fever nor a diaper rash, and the unpredictable early days were quickly becoming a distant memory.

Now as a mother of two tots I find myself having an internal daily debate about whether or not we should have a third. The overwhelming argument for is the simple equation that another child equals more love. There was a time when I wondered how I could ever love another as much as my first, but the most mind-blowing part of parenting is that one's capacity for love grows with each child. And then there is that child's potential love to both put into the world and to draw out of others which perpetually raises the world love-o-meter too. It may sound hokey, but, honestly, what's wrong with more love? (Well, besides the increased work and stress and money and landfill space it takes to raise that little love machine.)

Our #2 has rather seamlessly fit into our family. It helps that so much of the world is set up for foursomes: cars, dinner tables, board games, roller coasters - not that we've taken him on any amusement park rides as of yet. In my experience, the second baby is easier simply because I'm more relaxed; I hardly check in with parenting books and have visited the doctor for check-ups less often too. The second learns to "deal" as the firstborn sometimes takes precedence (i.e.: when the older one is about to run into oncoming traffic the younger one might just have to cry while safely buckled into the stroller parked with the brake on well out of harm's way). 

Of course, we already had all the baby paraphernalia, all we had to get was a second car seat and a double stroller (see previous post). Personally, I don't miss alcohol much as I never got back into the habit after the first, so I kind of forget what I'm missing now that it's more than three years on the wagon. And, let's face it, breastfeeding is a wonderful bonding and cuddling experience and the cuddles are a top reason to do it all over again. 

On the downside, getting a family of four out the door, to the dinner table, or into bed takes more time, though at least with two kids there is still a parent to wrangle each child. Also, with each subsequent baby, there is the fear (and the fact) of losing further touch with the working world and one's career and personal aspirations. 

One mom friend of mine recently returned to her job after her second maternity leave ended and she found work to be a welcome change of pace. She said it was a luxury to be able to focus on something without being disturbed by persistent whining... for the first week. Soon her decent job became "same old" all over again. As for myself, as someone who decided not to return to the ol' 9-5 and is choosing to keep my kids at home and out of daycare for a little while longer than mat leave allows, I try to keep one or two toes in the working world so that I don't end up with a big gap on my resume. Despite knowing the truth of it, "stay at home mom" just doesn't cut it when explaining what you did for those "unemployed" years. 

My hubby and I are in agreement not only about our kids not going to daycare right away but also about the benefit of siblings. We each value our sibling relationships so much that we couldn't deprive our kids of it. 

When all is said and done, the truly unpredictable baby days (the first 3 or 5 months of a wee one's life) are challenging because of the lack of sleep and readjusting to it all, but I honestly believe that if I had five kids or nine it would be the same: I would make it work. I figure I will not ever regret having another but I might actually regret not having one if I don't.

Monday, September 17, 2012

First Comes Love...

Then comes marriage, then comes a baby in a baby carriage, and then another one 17 months later and now you need a double stroller.

There was a time not so long ago when I disdained (and very possibly even mocked) the owners of double strollers. I mean, really, they are worse than motorized mobility scooters; they take up as much space and often contain crying babies. As with so many things in life, watch what you laugh at because you too may be laughable one day.

What I'm driving these days, the 2011 Baby Jogger City Select

While this new stroller felt conspicuous and ego-tastic for the first week, as with many aspects of motherhood, it soon came to be essential, and not long after that, taken for granted.

A Brooklyn neighbourhood proposed turning bike
lanes to stroller lanes; local moms were quoted saying the
lane wouldn't be wide enough for their double strollers. 
I could tell you that this is the best double stroller out there - if you don't mind the price tag - for many reasons. It has ample shade canopies (a surprisingly hard thing to find), serious storage space underneath, foam-filled tires (air-filled are prone to punctures), it accommodates multiple configurations (both kids facing forward, backward, facing each other, facing away from each other, et cetra), you can add on pieces like trays, rain covers, bassinets, et cetra, and it easily converts to a single stroller. All this to say that the real clincher for me was that it is not a double wide stroller. I just don't think I could handle bumping pedestrians off the sidewalk constantly. I mean, have you ever been on the receiving end of one of those bad boys? Proponents of the side by side strollers can be heard saying, "It's only as wide as a wheelchair!" as though it's a selling feature. But I've seen the dismay cross the face of oncoming walkers when they see the wide load of a double wide stroller and twenty sticky fingers rolling in their direction. 

After having my first baby I remember feeling as though I would never again be able to leave the house to go grocery shopping. Now I've grown so accustomed to my big stroller that I find myself wondering how I will ever grocery shop once the kids have outgrown it. Carrying shopping bags by hand? Or worse, driving to get groceries? Give me my 34 pound baby-mobile any day!

Monday, August 20, 2012

Ponytail No Longer

I did it. I chopped my hair off. It's not the first time nor is it that last time, but considering long hair is my default setting, it feels darn good - cathartic really.

I pretty much walked into Bye Napoleon and said to Jenn (my hair's new bff), "I'll take one of these please" and walked out an hour later smiling ear to ear.

I wanted this cut

Or this

Sure

Definitely

It's hair like this that caused me to delay
cutting mine for so many months. 

Saturday, August 11, 2012

This Week's Book

The Little Yellow Leaf by Carin Berger

I just discovered this author and book (published in 2008) and yet the latter feels comfortably familiar while keeping me turning the pages.  I'd call it an instant classic but I'm willing to bet someone out there has already dubbed it thus.

The Little Yellow Leaf had me at the cover. While title is sweet as are the illustrations, I also admire the font, the colour palette, and I that the entire book jacket is one image so that when the book is being read an onlooker sees the big picture.

Upon first read I liked the story and it's quaint clarity as well as the previously mentioned comfy yet fresh quality of the art that comes, in part, from the use of collage with hints of text, textbook graphics, foolscap and graph paper. (I wondered where the term foolscap came from - I'd always thought it was "full scap" surely due to some grade school teacher's pronunciation - so I looked it up. Just follow the link to learn more.)

In case you were unsure which
little yellow leaf is our protagonist...

After a couple more reads I see now just how much the artwork adds to the tale. The author/illustrator is an expert at perspective. The tree itself appears straightforward but if you look closely (the images you see here don't do the book justice) there are words in them there trees, literally! Throughout the story we see the little yellow leaf's oak tree in different light, weather, and from different distances and angles.

Brilliant perspective: view of the
oak tree from above

Once the leaves are airborne the fields far below are a patchwork quilt of understated colors and patterns, but they are not simply a two dimensional backdrop, the fields have hills at their edge and sky beyond so that the viewer is not looking straight down on the field but is there, in the air with the leaves.


Collage patchwork quilt of fields and hills

This book is whimsical, homey, and full of hope; now to go find more from this author!


Friday, August 10, 2012

August is Enchanting

Dear Blog,

I think we can all agree that summer is lovely, if too fleeting. By now we've strung together a few weeks of sunshine and surely there's more to come, but already the nights are getting dark noticeably earlier.

The green (and purple and yellow) beans are coming in, our first blackberries are turning our fingers purple, the apples have just begun to fall, and a generous neighbour has made deliveries of heaping bowls of local blueberries and a baker's dozen of Fraser Valley corn still wet with dew. We've spray parked, sprinklered, and road tripped. We've pool dipped, BBQ-ed, and picnicked. we've eaten peaches on beaches, scraped our knees, and had one good summer storm complete with thunder and lightening.

It was a chat at a preschooler's recent birthday party with Lisa Corriveau of thesprog.blogspot.com that put my fingers in motion and my rear end in my desk chair and now I am ready to come back to you again... real soon, I promise.

Meanwhile, August is enchanting. Wish you were here.

Sierra

Monday, May 14, 2012

Seasonal Hiatus

It appears that every Spring I would rather be in my garden than at my desk so this year I'm giving official notice, in writing, that I will see you all back here again when the green leaves turn a little more golden and I've got a lot more dirt under my nails.

Wednesday, April 11, 2012

Unearthing Local History

Last week I got in my first gardening days of the year. I spent hours weeding dandelions, pruning the hydrangea, planting poppies, bachelor buttons, violas, and scarlet runner beans, training the clematis, turning over the garden and getting the greens in. During this process I found countless rusty nails, a handful of porcelain chips, a couple unbelievably large rusted bolts (how could I not have come across these before?), and a four inch shard of glass. (And that's nothing compared to the bent spoon and hockey puck I found last year!)

All this takes me back to my last house where I found similar items in a similar veggie patch every spring, despite turning over the soil and double digging that dirt and sifting out the roots and rocks for five years. And then there's my parents' garden where my mom found (and likely continues to find) random flotsam from bygone eras and previous tenants since we moved in two and a half decades ago.

I enjoy thinking about this stuff. The people who lived and breathed and cried and laughed right where I am sitting now and their way of life and their trail of breadcrumbs that leads me back to them. I like thinking about what it would have been like in my neighborhood when you could still find creeks with fish in them, alleyways with outhouses, and streets with streetcars.

It's my sincere case of nostalgia that causes me to find this as fascinating as I do and so I got a kick out of it when there was a knock at my door one afternoon last week. Assuming it was a mom friend and her girls come for our play date I invited the knocker in verbally from down the hall. To my surprise a middle-aged man opened my door. Apparently he was friends with the boys who grew up in my house in the 70s. He was able to enlighten me as to the stains on my hardwood floors (black Scottie dogs), the pink 1961 license plate nailed to the ceiling of the garage (three boys lived here and worked on dirt bikes and hot rods) and that hockey puck I found beneath a dead rhododendron in my garden (alley hockey and errant pucks).

In this vein, here is a poem I wrote a few year's back after visiting a dear friend's father who found some nifty odds and ends while renovating his house in small-town Ontario.

Erinsville

Lynn’s old house hid countless relics.
During renovations he found newspapers
and a dozen shoes in the walls.
Four coins in the crossbeams for luck. 
Outside, after the thaw, there were daffodil bulbs
in the grass, a marsh, and a rowboat in the field.

Bridget O’Neil had been buried for a hundred and thirty years
when her scribbler turned up behind the stairs,
one guilt-ridden Victorian phrase per page
copied meticulously in her nine year old cursive.

The O’Neils had seven children
and a summer kitchen.
They bought the land from the Burns,
the Protestants, not the Catholic Byrnes.
Those veins of vanity ran deep enough 
to provoke a bar fight ending with a nose bite; 
bank embezzlement settled the score.
Touted tales told by cattle farmers
at the barley houses on the ridge.

This has always been a one-horse town,
though back then it had a one-room schoolhouse
and the hardware store sold two sizes of men’s pants,
34 and 42; muddy farmyards never minded suspenders.
Driveways have always meandered into the mist
and the creek in the ditch is nothing new. 
The same dandelions work at uprooting the house.

“Barnacle Bill” on the victrola, a nail for a needle,
and yes, black cherry pie on the sill.
A night in Erinsville yields more
than five toads crossing the road.


Friday, February 24, 2012

My Thomas the Tank Engine Dilemma


By guest blogger Daniella Fast 

It was not an all-star mom moment: holding my nine month old while dragging my screaming two-and-a-half year old out of a friend's house.  A month later my friend's little boy still remembers when "Thaniel" didn’t want to go home.  Nathaniel had been having way too much fun with the Thomas the Tank Engine train set table; it even had Cranky the crane. Maybe my timing for making an exit was off, maybe he was extremely exhausted, or maybe my little boy was experiencing the first stages of toy obsession.

Before having children, my husband and I spent a year abroad experiencing the world. One of our stops was in Northern Kenya in a small village called Gatab. My husband made a trip with a German doctor to Nolpilipili, a neighbouring village a day's hike away. Their task was to complete a water line that would eliminate the village mamas' burden of walking an entire day to fetch water. Knowing that there was a schoolhouse in the village, my husband and the doctor decided to bring a new soccer ball for the children. Immediately after the ball was handed over a full blown soccer match ensued. That one ball brought a day of laughter and enjoyment to those children.


After Kenya we flew to Ethiopia, landing in the capital, Addis Ababa. As if this wasn't far enough from home already, we proceeded to travel north for two weeks to the village of Debark. From here we took a day’s drive to a tiny village near the Simien Mountains and trekked 10 hours into the mountains on foot to find ourselves right in the middle of nowhere. Here, our group was greeted by children playing a simple game of "Bao". Their game board was two parallel lines of holes dug into the ground and their game pieces were rocks. I won’t get into how the game was played, the point is that it kept the children entertained for hours: a simple game played with a handful of rocks.


Getting back to my screaming little boy…. He didn't want to leave that day because he was excited by the toys that his friend’s house had to offer. Making matters worse in my mind, he often requests to go to his friends' houses because he loves their array of trucks, ride-on toys, and train sets. It saddens me that he isn’t content with what he has, especially after seeing how little other children have. I realize that we live where we live and I also, as a teacher, understand that toys develop physical, cognitive, and emotional processes. However, one still needs to stop and think about where the line is between materialism and encouraging developmental skills via toys. On one hand, I want my child to learn and develop; on the other hand, I don’t want to foster selfishness and discontent with what he has. 

I hope that over time I can help my little guy leave someone’s house content with the time he had playing with their toys. I want him to know that it’s not the toys that he takes with him that will give him joy. I want him to know that he has a creative mind capable of entertaining himself wherever he is, with whatever he has. The photo on the right shows three African boys I met on the coast of Zanzibar – it has a prominent place on my family room wall. I found these boys using scraps of garbage they gathered on the beach to build an amazing, fully functioning sailboat. They are daily reminders to me to teach contentment and simple creativity to my children.






Wednesday, February 22, 2012

"Dinnertime!"

Tonight's dinner brought to you by my baby, my BFF, and my pantry. I try to keep my cupboards stocked with the requisite handy items and sometimes I like to challenge myself to cook without buying anything new to complete the meal. Tonight I was inspired by my 6 month old (I wanted him to try yams - of course, I mean orange sweet potatoes - for the first time), my best friend (who recently told me about the deliciousness of the unlikely pairing of yams and avocado), and my pantry (which had been home to a lone can of crab for way too long). Dinner turned out to be twice baked potatoes with crab and avocado and a side of asparagus.

Cheesy Crab Stuffed Yams

Roast 4-6 yams, 45min in 400 oven.

Meanwhile saute:
1/2 onion, diced
1 stalk celery, diced
1 tsp thyme
3 cloves garlic, crushed

When fragrant remove from heat and add:
1 can of crab meat
1/4 tsp grated or powdered ginger
s+p

Remove yams from oven, slice in half and scoop innards into a second bowl. Reserve skins on baking sheet.

Mash or whip potatoes with a few dollops or butter, sour cream, yogurt, milk or some cobination of the above until desired "mashed potato" consistency is reached.

Fold in the crab mixture and scoop back into yam skins.

Sprinkle with grated cheese and paprika. Bake until heated through and broil to brown cheese. Add a few slices of avocado for garnish and voila - dinner.

Friday, February 17, 2012

"Dinnertime!"

I have a few soups up my sleeve; this sounds messier than it is. You see, despite my husband's grumbles and recurring statement upon seeing soup for supper, "What's the main course?", I make and eat and love soup.

What follows used to be a plain broccoli spinach soup recipe that is now kitchen sink soup that's more appetizing than that makes it sound. This is the soup I make when I feel like we didn't eat enough veggies the day before or when I just want a tasty, quick dinner I know my 2 year old will gobble up.

Eat Your Greens Soup

Saute in olive oil:
1 onion, diced
2 carrots, diced
2 stalks celery or 2 leeks, sliced
6 cloves garlic, minced

Add:
8 cups of a combination of chicken or veg stock, potato cooking water, pureed squash, leftover mashed sweet potatoes, et cetra (this is the kitchen sink part)
2 heads of broccoli, cut into florets
2 fresh tomatoes, diced or equivalent canned tomatoes
1/4 cup parsley, chopped

Simmer as long as it takes you to wash the one bunch of spinach and remove stems (15-30 minutes depending on child interference).

Add:
1 bunch spinach leaves
1/4 tsp nutmeg
1/4 tsp cardamom
S+P

Remove from heat and puree as much or little as you like.

Optional additions (it's good with all of the following or just one):
1/4 cup lemon juice
1 tsp smoked paprika
1 can cannellini beans
1 tsp basil pesto
Romano cheese, grated for garnish

Wednesday, February 15, 2012

All Scrabbled Up

I am fond of the dictionary. I really like Balderdash. I like words and puns and palindromes and double meanings and double negatives and onomatopoeia. Learning the spelling of someone's name helps me remember it. I grew up playing Boggle. All this, and Scrabble is just not my game.

Which brings me, somewhat tangentially, to a confession: back in my university days I consorted with pseudo-hipsters. You know the type: not truly hip - they didn't do enough drugs or call themselves poets - but kind of hip because they owned a trumpet, wore mis-matched socks, and every one of their seven jackets came from a thrift store. These folks often answered "I try to write" when asked what they did as if claiming they actually did write was too committal but telling the truth ("I'm an unemployed English major") was just too lame to admit.

To return to my opening statement, let me take you back to one fateful night ten years ago when I found myself in a Montreal pub surrounded by my pseudo-hip acquaintances. (To be sure, I was never one of them I just liked to marvel at their aloof indifference from a nearby perch or perhaps I was the pseudo-ist of them all.)

I had just ended what seemed like a serious relationship and was looking for distraction, and so when half the crowd went home to bed I stayed on for one last pitcher of beer with the stragglers. As the last of too many drinks entered my system someone brought up Scrabble and the next thing I knew we were on the Metro zipping towards an unfamiliar third story walk-up on the eastern Plateau for a friendly bout of late-night word games.

I grew up looking the other way when my mother and older sister would play Scrabble, being drawn more to the simple racket of Boggle (likely because, being the younger sister, I could not compete on their level). In retrospect, I think I must blame my mother for the biting embarrassment of what was about to unfold in that Montreal apartment for she allowed me to play Boggle past the age when I should have graduated to Scrabble.

So there I was, quickly drawing nearer to one of my most mortifying moments in my young, pseudo-hip life, a game of Scrabble that awaited me at the home of that trumpet-toting boy who tried to write. In that moment on public transit I was thinking, "I am competitive. I am a wordsmith. I am a word nerd. I can spell. I was voted 'future Shakespeare' in my high school year book". Perhaps it was the heady medley of beer, youth, and a partial post-secondary education that allowed me to think I could hold my own among true Scrabblers - oh my transparently pretentious young mind.

By the time we settled around the table and chose our sweet, little featherweight letter tiles I knew I was in over my head. It took me ages to come up with words out of a toddler's board book to play alongside their "jukebox" and "quartz".

On my lonely walk home in my vintage coat and mis-matched mittens I thought maybe I might pick up the banjo.

Thursday, February 9, 2012

It's a Cell World After All

Landfill 
Now I've done it; I've gone and joined the cellular revolution. Having been an early bloomer in other areas of my life, I'm content with having been a late cell phone adapter. And I'm only, what, a decade behind the times? I skipped the dim-witted phone era and went straight to a smartphone just in time for the health scare era.

I know I'm supposed to keep my phone on me in order to hear its dulcet ringtones and feel its telltale text message tremble, but with health organizations around the world advising limited use and arms length distancing from wireless devices, I'm not quite ready to cozy up to my new friend.

Getting a cell phone did feel inevitable. Like joining Facebook or having a second child, I knew sooner or later it would happen to me.

When I worked full-time (outside the home I should add) I loved that I couldn't be reached on my days off; I never had to make up an excuse why I couldn't cover for someone; I simply couldn't be reached if I wasn't home. With a cell phone I'm going to have to be much less passive in declining social engagements or delaying my response to messages. Already I find myself feeling the need to return a text message instantly, if only my thumbs could keep up.

It's not you, it's me.
I've already experienced some of the painful side effects of adopting cell phone use. First, I've rendered my beloved wristwatch useless. Second, I've had a thumb cramp. And last, I missed a neat thing my son did as I was trying to figure out an app. And so, as someone who's been learned most of what I know about cell phone culture from the outside, I vow to prioritize present company ahead of textual company, to attend to my kids before my apps, and to wear my watch as much as I ever did.

Though this gadget is new to me, my kids will not remember a time when Mom didn't have a cell phone; it may well become family lore that I didn't get a cell until 2012 and they will brag to their friends about what a hippie I was (or be ashamed of what a Luddite I was). Either way, I can finally utter (or type) two little words I've been dying to say: text me.

Monday, February 6, 2012

Tried and True or Tired Food?

Is there really such a thing
as unique green beans?
I don't know about you, but I tend to
cook in phases. Every few weeks I get re-inspired by a cookbook, a new season in the air, or new ingredients at the market or in my garden, or a meal at a friend's house.

I still remember the lunch a dear friend made out of leftovers years ago using quinoa, ground pork, and a variety of fresh veggies and herbs. Ever since, I feel that quinoa and ground pork are naturally complimentary, like cheese and apple, bread and butter, eggs and arugula, chocolate and orange, bacon and Brussels sprouts...

Unfortunately, whenever I am on the far side, the down slope, of a cooking whirlwind I know the doldrums aren't far away.

"Sorry dear, it's soup again."
And so every other few weeks I get into a cooking rut. I seem to buy the same old vegetables and fruit when I shop and I lean heavily on my standbys (which means we eat more Mexican, more perogies, and more soup). As it is, I typically make soup or stew once a week even though it's not hubby's favorite. It's easy, nutritious, and I often freeze the leftovers for a rainy day and I like it. Perogies are the one frozen convenience food that I nearly always have on hand, and Mexican is anything with tortillas, beans, and salsa - again, requisite staples in my pantry.

During these stale, humdrum times I assume that I'll slide out of the rut as effortlessly as I slid into it, and this is usually the case. Other occasions, the rut is deeper and longer than I can stand and I have to propel myself out of it. It's these latter times that get me thumbing through my old copies of food magazines with Post-it notes or perusing sites like Foodgawker and Pinterest in search of an irresistible image or culinary combination that piques my interest enough to inspire me to saute, steam, boil, broil, poach, roast, simmer, and braise all over again.

My latest favorite food blogs are 101 CookbooksSerious Eats, and Lip Smacking. How about you? I want to know where you get your edible enthusiasm, your cooking creativity, your grilling genius. Do tell.

Wednesday, February 1, 2012

"Dinnertime!"

I grew up eating shepherd's pie. My husband grew up eating cottage pie. Despite much debate early on in our relationship, I now understand that I actually grew up eating cottage pie as well. Shepherds raise sheep and so shepherd's pie is likewise made with ground lamb, not ground beef as I am accustomed. Of course, cows don't live in cottages, but Wikipedia tells me "the term cottage pie is known to have been in use in 1791, when the potato was being introduced as an edible crop [for the] poor (cf. 'cottage' meaning a modest dwelling for rural workers)".

This is a meal that any shepherd, rural worker, or stay-at-home mom blogger living in a 1940's bungalow can make at 5 o'clock and eat with her family 45 minutes later.

Bungalow Pie

Peel, chop, and boil:
4 med potatoes or yams

When fork tender, drain, mash, and add:
1 T butter
1/2 cup milk (more if needed)
s+p to taste

Set aside mashed potatoes. Saute in olive oil:
1 onion, diced
1 lb lean ground beef

Add as you go:
1 carrot, diced
1 large handful of green beans, chopped (may substitute 1/2 cup frozen peas)
1 sprig rosemary, chopped
3 dashes Worcestershire sauce
s+p 

When meat is browned, add:
2 cloves garlic, diced
1/2 cup frozen corn
1/2 bunch kale, chopped
1 cup beef, veg, or chicken stock

When kale is bright green, remove from heat. Pour meat and veg mixture into an 8x8 pan and spread mashed potatoes on top. Sprinkle top with grated cheese or paprika, or both. Bake at 400 for 20 minutes or until bubbling. Broil briefly to brown top.

Tuesday, January 31, 2012

This Week's Books

While I like the text of these two books, I love the illustrations. Therefore, I have more to show than say about them.

Paper snowflakes taped to the window
and mittens drying on the radiator.
Mama, Is It Summer Yet? by Nikki McClure

As with most books I adore, this one captures both an air of simplicity and little details that I appreciate. The format is large and square and the illustrations alternate between full-page spreads and right -page illustrations with text on appropriately muted color pages on the left.

The illustrations are clear, quiet, and have an effortlessness about them though the author's note tells us that they were created with great care and diligence. "First, I draw the image on black paper, and then I cut it out with an X-Acto knife. I try to keep everything connected with a path of black paper... There is no erasing, so if I make a mistake, I just have to keep cutting and find a solution."

Flowers in Mama's pocket
and polka dot boots.
McClure has a talent for choosing just the right details to portray a boy and his mother working and playing in their garden during the long wait for summer. Many of us can identify with this wait during these dreary February days; it feels like forever until the grass will be dry enough to sit on. But, as this book tells us, if you focus on what is going on in the moment (or the season, as the case may be), then the grass will be dry before you know it.

Picking berries with a colander and bare feet.


Boats Speeding! Sailing! Cruising! by Patricia Hubbell, illustrated by Megan Halsey and Sean Addy

I was instantly attracted to the dated color pallette and retro mixed-media illustrations of this series which, along with boats, includes books on cars, trucks, trains, and airplanes.

Hubbel's text echoes the lively feel of the exclamation point-heavy titles with various approaches to talking about it's topic. Various type of boats are named along with their parts and purposes and sounds.

There's nothing like onomatopoeic language to get a preschooler excited. "Yachts with flags both fore and aft. Dory. Dinghy, Shell. Raft... Rumble! Whistle! Roar! Toot! Chug! Hum! Sputter! Hoot! Rev the engines! Speed ahead! Deck. Cabin. Galley. Head."



The book is teeming with little cultural touchstones from old advertisements and the labelled pictures reminiscent of my childhood Richard Scarry books to classic tales of pirates and whales. The result is a book that adults may peruse more attentively than their children.

"Toy boats sail in ponds and streams,
in your tub, and in your dreams."


Wednesday, January 25, 2012

Ante-Digital Dust Bunnies III

Shades of green. Envy, that is. Friends are escaping the dreariness of the wet coast in winter; they've flown or are soon to fly the coop to Costa Rica, Mexico, Cuba, India, Belize, and yes, Hawaii. So I thought I'd pull out of the ante-digital vault proof, real film proof, of my previous life living on the Big Island of Hawaii while providing a needed infusion of lively greens, a sight for sore winter eyes. 

Papaya and lilikoi

Spiky fern

Waipi'o moss and illi illi stones

Papakolea Beach, green with olivine

Rainbow eucalyptus

The many greens of Ohe'o

Bamboo

"Dinnertime!"

A new somewhat-weekly effort to record what we're eating titled after my son's joyful mealtime exclamation. No matter which meal of the day it is, it's always "dinnertime!"

I've been intending to post more recipes and I finally figured out why I've avoided it; I really dislike writing out the ingredients list. So I am writing up my recipes in the method that works for me (instructions and ingredients listed together, chronologically); I hope it works for you.

The only thing I ever craved while pregnant I craved during both pregnancies: real tequila, non-virgin lime margaritas. In lieu of the fact that I've been on the wagon  for nearly three years (as a side effect of my mothering condition), I've been making a lot more Mexican food in this time. My current favorites are chicken tostadas, baked eggs with tomato sauce and corn tortillas, and tortilla soup which I made last night.

Tortilla Soup for a Sodden Vancouver Evening

Poach:
6 boneless, skinless chicken thighs
4 cups homemade chicken stock or good buillon
Handful of fresh herb stems

Remove chicken and cool. Using two forks or your hands, shred the chicken into bite-size strips and set aside.


In separate pan saute until softened:
1 onion
1 carrot
1 pepper
3 garlic cloves
1 zucchini

Add:
1/2 tsp chili flakes
2 tsp cumin
1 tsp ground coriander
1/4 tsp cloves

Remove herbs from stock and add the sauteed veg and spices, then add:
1 28 oz can of tomatoes
Most of a 19 oz can of black beans
1 cup of fresh or frozen corn
s+p to taste
1/2 cup chopped cilantro leaves

Heat through. Serve with avocado, grated cheese or a dollop of sour cream or yogurt and a handful of tortilla chips.

Monday, January 23, 2012

Mother of Men

I just realized that one day my boys will be men. I know, I know; I should have deduced this when my husband called out, "It's a boy" that first time nearly two years ago.

I did assume the day would come when they would learn to eat, crawl, walk, and talk but I hadn't really thought much beyond that point. My sister, a mother of two teens, warned me that their cute little toes wouldn't always be so kissable but I guess I thought that puberty thing only happens to other people's children. I've also recently concluded that way too soon they won't want to bathe with me anymore and before I know it, I won't even be allowed to mention that we ever bathed together. And then, not long after that, they will both be taller than me.

Alas, my sweet and soft-fleshed little bundles of joy are growing and will continue to grow up. The older one (nearly two) held his own at a four year old's birthday party yesterday and the younger one (five months old) is getting hair - finally! It just makes me a little dizzy to think that one day he'll be a balding middle-aged man! I've pictured them at 3 and 4, 8 and 9, and even maybe 11 and 12, but 45 and 46?

Admittedly, some days I can't wait for my boys to grow, to get to the next developmental phase, you know, the one where they stop whining. As I said to a non-parent contemporary the other evening (I had made it out to two hours of a dinner party before the frantic phone call to come home to a crying baby), "The days go slowly, but the months are flying by."

Tomorrow morning I will be woken before I am ready by a little voice calling to me down the dark hallway and soon I'll be in the swing of another day of diapers and nursery rhymes, cuddles and "snackies". For now, at least, I have my boys.