This is a meal that any shepherd, rural worker, or stay-at-home mom blogger living in a 1940's bungalow can make at 5 o'clock and eat with her family 45 minutes later.
Bungalow Pie
Peel, chop, and boil:
4 med potatoes or yams
When fork tender, drain, mash, and add:
1 T butter
1/2 cup milk (more if needed)
s+p to taste
Set aside mashed potatoes. Saute in olive oil:
1 onion, diced
1 lb lean ground beef
Add as you go:
1 carrot, diced
1 large handful of green beans, chopped (may substitute 1/2 cup frozen peas)
1 sprig rosemary, chopped
3 dashes Worcestershire sauce
s+p
s+p
When meat is browned, add:
2 cloves garlic, diced
1/2 cup frozen corn
1/2 bunch kale, chopped
1 cup beef, veg, or chicken stock
When kale is bright green, remove from heat. Pour meat and veg mixture into an 8x8 pan and spread mashed potatoes on top. Sprinkle top with grated cheese or paprika, or both. Bake at 400 for 20 minutes or until bubbling. Broil briefly to brown top.
Very Tasty indeed!
ReplyDeleteSierra I'm gonna try this tonight. Thanks
ReplyDeleteThis comment has been removed by the author.
Delete